Honey Apple Pancakes | La Grèce J'aime

A few months ago, I teamed up with the Greek site La Grèce J'aime and now I have my own column Annes Pastry Tales where, every month I come up with a recipe that includes a Greek ingredient for a sweet treat. 
Praising the chilly fall days I prepared a late brunch with Honey Apple Pancakes and lots of cinnamon sprinkled on top. 

Who could resist to this mouthwatering breakfast treat? You can see the whole recipe in the article I wrote on the site!

Cake Party visits London + travel tips

Hi friends! During my studies abroad, I had the most amazing opportunity to visit London with some of my friends. It was a  4 day trip at the end of May so we hoped the weather would be rather smooth.

The trip

I fell in love with London, since I visited it for the first time back in 2004, when I was a little kid. I wanted so much to go back sometime, and there it was, the chance that I have been waiting for for so long. I must warn you, I did all the tourist-y things, even though I had researched and found little hidden treasures from books and blogs. I just wish I would have watched Rachel Khoo's kitchen notebook: London, a few weeks before I went there!

I was on a strict budget (as always and like all students are!) so we had to stay at a horrible horrible hostel, in a room with  6 more strangers (yikes)! I must say that this could have been even more horrible that it actually was. It was the cheapest accommodation we could find that included breakfast and had a good location. The thing is, that you have to make some sacrifices in order to visit such an expensive city and still have money to move around and see places so, hostel it is! We weren't staying long at the room anyway and spent most of our time out and about in the city, so it was a successful choice that we made.

Getting here and there

It was a big adventure just to get there, since we took the Eurolines bus from Brussels, Belgium to London and it was a 7 hour trip (!). We still had to cross over the sea in a ferry boat and also we arrived in London at 6am when people still did their yoga and morning jogs in the parks! We weren't able to check-in so early,so we spent almost 3 hours sleeping-laying in Kensington Gardens that was just right above our hostel (great location, 3 minutes from metro).

Well, metro is the only thing you will need to get around in London, so I highly recommend you buy an Oyster card prior to your arrival (you can buy it online) or even when you arrive in London in your nearest train station. If you return your card before you leave you get 5 pounds back. Buying a 7 day card which costs approximately 40 pounds will save you enough money. You will be using the metro everywhere you go and that way you won't skip on culture or fun, trying to save money on tickets. You may think it is a lot to spend, but it is totally worth it since it will be your ultimate travel card!

Planning the perfect trip

 During my stay, I had a lot to visit and my days were full of action. I had noted a few bakeries that I HAD to see and a bunch of cool museums that I had visited in my last trip but needed to see again. I also visited a few cute bookstores and a flea market. Now, 4 days are nothing compared to the amount of things there are to see and do in a city like London, but this is what you get!

If you are staying only for a few days, like I was, make sure you fit in your schedule time for the magnificent museums and galleries, relaxation in the parks, visits to the flea markets, bakeries and cake shops and of course for a night out in the local pubs! I will make a little list with the places I really loved during my stay.

Cake shops and Bakeries

When it comes to a trip, the food is the first thing I will look up. I am such a foodie, I just can't stop staring at glass windows and menus at cool restaurants and cake shops. Keep in mind that proper restaurants tend to have more expensive menus, so if you choose one, take a look on the daily menu as this is often the cheapest option. For the rest of you, "eatcafes" are your place! Little coffee shops, that serve nice and hot cups of tea and coffee, along with freshly made sandwiches and lunch options such as salads, soups or even meat dishes, are a perfect choice.

I suggest you have a full English breakfast or a healthy midday brunch in a nice place, that will keep you full and energetic for the rest of the day. For lunch you can chose from a variety of street but healthy food, like vegetarian burgers, fresh juices, bagels and other local snacks.

For a cake stop you can visit the Hummingbird Bakery for fluffy and classic cupcakes. It is my favorite bakery and I have all their cookbooks-I am a big fan. Try the "Blackbottom cupcake" with chocolate and cheesecake base or the all time classics "Red Velvet cupcake" and "Carrot Cake cupcake" for which they are highly known. If your are taking it away you can visit the Notting Hill shop. Otherwise best visit the posh South Kensington shop where you will be able to sit as well.

at the Portobello Market in Notting Hill

Next for a more girly experience, Primrose Bakery is a must on your list. I have previously talked about it here. It is such a lovely place to be on a rainy Sunday afternoon. They have a great selection of delightful cakes, cupcakes and brownies. The best cupcake I tried was the "Aviation Cocktail cupcake" a cupcake infused with gin and lemon so tasty and tangy! Big winner, the yellow facade in the Primrose Hill shop.

Jamie Oliver's Cafe & Cookery School ... Notting Hill Gate

E5 Bakehouse is another gem of London. An artisan bakery and coffee shop, serving the best selection of their products. Their brunch is a real treat and everything is made from scratch by the wonderful staff. What I like best in this shop is the philosophy behind it all. Brilliant people, getting together to create products of high quality and taste. Be sure to try their fresh bread and daily brunch.

So, if you are a brunch person this is the second best place to be when in London! The Breakfast Club serves nothing less but the best brunch in town. Be sure to check it out.

And what is a trip to London without trying out some honest burgers? Honest Burgers give you nothing less than their title! Wonderful atmosphere and super helpful staff. There are a few options on their menu so that makes me think that the quality is top. Every burger is served with freshly made fries with herbs (a winner for sure). Try the homemade lemonade. Thumbs up for the cool music playing inside(Vampire Weekend, Youth Lagoon, Allah-Las...).

Culture and Art

Enough with the food already! We've got some serious stuff to do starting with the museums. Tate Modern, The National Gallery, the Museum of Natural History, the Museum of London, the Museum of Transportation, the British Museum, the Pollock's Museum are only a few of the choices you can make according to your interests and taste.

I highly recommend Tate Modern and the Museum of London, which was one of my favorite things to see in my trip. Just make sure you check out the temporary exhibitions and get your tickets on time! The wider range of the museums in London have free entrance (!) so you will not be waiting in terrible long lines to get in. Also, if you are visiting on Christmas, check out the opening hours since a lot tend to be closed on holiday days.

Snuggle up in a warm armchair with a cup of tea and flip through the pages of beautiful books. Most of the bookshops, let you sit and have a look in the books before you buy them. Others also have little coffee spots inside, so you can sit and enjoy your coffee along with the book you just bought. Perfect for rainy and hazy days!

The bookshops are so many and it depends on your interests and the location as well. Like a proper tourist that I am, I visited the Notting Hill bookshop and many others as well. There are plenty cosy bookshops all around town, like the "Books for Cooks" that spoke to my heart. Another popular is the "Brick Lane bookshop". I bought the "London Style Guide: Eat, Sleep, Shop" a real treat and treasure for me to keep. I like that I can flip through the pages from time to time and discover little London tips that only a local could know!

Lastly I have another trick up in my sleeve. You can't leave London without having an afternoon tea. You just can't. British Afternoon Tea Guide is an online guide for having some serious afternoon tea in London. Browse through the options and book online, for a luxurious little experience. British tea, is served in beautiful tables with mouthwatering delights such as fluffy cakes, scones with jams and fresh sandwiches. If you're a tea lover and want to indulge in some serious tea drinking with your gals, book now!

I hope I have given you a lot to think about and that this little "guide" will be of some help to some of you sometime in the future! London is a magnificent city, full of gems and secrets. Be sure to find them and maybe share them with us! Until then, lots of love.

xxx Anna

the spring & strawberry thing

 It has been almost two weeks since I got back from Belgium and I love it here. It is summer already, this means I missed spring for good but, I decided to bake a spring strawberry cake with fluffy cream to celebrate my comeback. This delicious recipe is from miss Pastaflora! If you can still get some strawberries on hand, bake this for sure! It is a razzle dazzle cake and you can make it a chocolate one as well! There are fresh strawberries inside the batter so that makes it extra special.

 Meanwhile, I am buried under piles of books and papers because it is exams period once again... Such a pity we can't enjoy the best of the weather strolling around the beach and making day trips.

I have decided to start my blog all over again, make a few changes here and there, give it a little makeover and start fresh. I will be posting more and I am already preparing posts from my trips all around Europe while I was away.

Stay tuned for more recipes and posts... ♥

Primrose Bakery, London

Εκεί στον πιο όμορφο και ρομαντικό λόφο του Λονδίνου, υπάρχει ένα μικρό bakery με την πιο όμορφη και φωτεινή κίτρινη  βιτρίνα... Σοκολατένια brownies και αφράτα cupcakes μέσα σε ξύλινα συρτάρια σε περιμένουν πίσω απο τη γυάλινη βιτρίνα... Τα τραπέζια ρετρό, θυμίζουν 50's diner και το απογευματινό τσάι σερβίρεται καυτό αγκαλιά με Victoria sponge cakes! Ένα λονδρέζικο Bakery με τα όλα του, που σου γεμίζει την κοιλίτσα λιχουδιές και ζαχαρένια frosting,  προσφέρει καταφύγιο στις ανοιξιάτικες (αλλά καθημερινές) μπόρες και δε σε αφήνει να φύγεις με άδεια χέρια, αφού πωλούνται και τα δικά τους cookbooks, που πίστεψε με, αξίζει να αγοράσεις για 20 γυαλιστερές λίρες!

 Primrose Hill, 69 Gloucester Avenue and Covent Garden, 42 Tavistock Street

The glorious Carrot Cake recipe

Although I am not really a fun of walnuts I absolutely adore them in this carrot cake! I made this three layer cake in order to say goodbye to all my good friends, since I am leaving next Saturday for 4 months for Erasmus studies in Belgium! Get ready for lots of treats and tours all around Europe in the next few months!

This carrot cake is moist and full of flavor... You can vary how finely you chop the nuts for the sponge, depending on your preference.I chopped them finely in this recipe. Just don't forget to make enough frosting to cover the sides of the cake and not only the layers,as I did!
original recipe, from the Hummingbird Bakery Cookbook

Enjoy!

For the sponge:
250 gr soft light brown sugar
3 eggs
300 ml sunflower or 300 ml margarine melted
300 gr plain flour
zest of half orange
1 tsp bicarbonate soda
1 tsp baking powder
1 tsp ground cinnamon + extra to decorate the cake
1/2 tsp ground ginger
1/2 tsp salt
1/4 vanilla extract
300 gr carrots, peeled and grated
100 gr shelled walnuts, chopped + extra to decorate

For the Cream Cheese:
500 gr mascarpone cream cheese
100 gr heavy cream
70 gr confectioners' sugar ( less or more, depending on your preference)

Getting to it:
Preheat oven at 170 C.

Beat sugar, oil, and eggs in a freestanding electric mixer, until all ingredients are incorporated.
Slowly add the flour, bicarbonate of soda, baking powder, cinnamon, ginger, salt, vanilla extract, and orange zest and continue to beat until well mixed. Best  add the flour in different batches in order to not create a flour cloud (been there, done that)!

Stir in the grated carrots and walnuts by hand with a wooden spoon until mixed.

Divide the mixture in three prepared cake tins (20 cm each) and flatten with a palette knife.
Bake in preheated oven for 20-25 minutes, or until golden brown and the sponge bounces back when touched.

Leave the cakes to cool slightly before turning them in a wire cooling rack to cool completely.
Prepare the frosting: Mix all the ingredients together, but do not over mix because it will split up. Refrigerate for 1 hour, minimum before use.

When the cakes are cold, put one layer in a cake stand and spread one quarter of the cream cheese over it, with a palette knife. Place second layer and repeat. Top with the last cake and spread the remaining frosting over the top and the sides. Finish it up with some chopped walnuts, golden sprinkles and a light sprinkling of ground cinnamon.

Leave it in the fridge to let it set, best one hour before serving.

pumpkin cupcakes + peek into my apartment

 Chilly Friday nights must consist of: spiced pumpkin cupcakes, board games, "blankies" (I am a "Jess" girl) chai tea latte, a warm and cozy sofa, Paper Kites' new album Woodland and a Woody Allen's film. IF I had to choose to say something I have learned so far that would be it, end of story. The soothing smell of ginger and cinnamon coming out of the oven, the warm lights and the hot chai tea, along with the blanket, can make anything go away. Well, not anything, but still...

Having no time to spend on myself during the week I find it frustrating that I have to catch up with everything on the weekend. That's why I choose to believe weekend starts on Fridays. So, here is a recipe to make the silly thoughts and ghosts go away. A MUST try, on weekend for sure!

Pumpkin Cupcakes with Cream Cheese Frosting for Chilly Fridays
(makes about 12 cupcakes)

For the sponge:

1 cup sugar
1 cup all purpose flour
1/3 cup vegetable oil
2 eggs
1/2 tsp vanilla extract
3/4 cup pumpkin puree (I used a store-bought but you can use fresh)
1+1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/3 tsp ground allspice
1/3 tsp ground ginger 
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

For the frosting:

4 oz cream cheese, at room temperature
2 tbsp unsalted butter, at room temperature
1 to 2 tbsp milk
2 cups powdered sugar

How to:

• for the cakes

1. In a large bowl, cream together the sugar, vegetable oil, vanilla extract, eggs and pumpkin puree until combined.
2. Add the dry ingredients: flour, spices, baking soda and baking powder.
3. Mix until everything is incorporated but not too much, as the batter will thicken and the sponge will turn out stiff and not fluffy and airy.
3. Prepare you cupcake tray with the paper tins and preheat oven at 180 C.
4. With an ice cream scoop, fill the tins about 2/3 of the way with the batter.
5. Bake for about 20-25 minutes, or until a skewer or toothpick is inserted at the center of a cake and comes out clean. Leave to cool completely before frosting.

• for the frosting

1. In a large bowl, cream together the butter, cream cheese, vanilla and powdered sugar. Whisk until everything is combined.
2. Add the milk and whisk again.
3. Cover with a plastic wrap and leave to cool for at least one hour before use. This will thicken the frosting and make it easier to spread.

Frost cupcakes and sprinkle with fresh grounded cinnamon. Leave to cool at the fridge for an hour.

I must say that the kitchen is one of my most loved rooms in my apartment. This is were everything happens, to sugary delights, dinners, chit chats with friends while preparing something. My bf got me this amazing electric mixer for my 20th birthday! It is my first  freestanding electric mixer and it is huuuge, I mean it needs its own special room.... Can't wait to use it in many more recipes!

I've also got a great passion about paper cases and cake tins. It gets absolutely crazy in my kitchen when I open all the little drawers and metal boxes, where I store them.